Quick Cook Time: Our pasta cooks in under 3 minutes — ideal for firing à la minute during service and keeping your line moving.​

Save on Prep & Labor: Most kitchens that use dried pasta spend valuable prep time boiling it ahead ofservice, cooling it down, portioning it, oiling it, and storing it. With our fresh pasta, you skip all of that. Itgoes straight from fridge to pan — no pre-cooking, no portioning, no extra labor.​

Custom-Portioned: We portion to your specifications so your mise en place is always dialed in.​

Premium Ingredients: We use imported Italian flours — soft wheat Tipo 00 and hard wheat durumsemolina — for authentic texture and flavor.​

Elevated Quality: Fresh, handmade pasta creates a noticeable difference your guests will taste — andtalk about.​

Trusted by Peers: Just last week, a local restaurant switched to our pasta and quickly reordered — even expanding their menu with new dishes featuring our pasta.​

Competitive Pricing: Premium quality without the premium price tag — our pasta is competitively priced for wholesale.​

Local, Consistent, Reliable: Made fresh right here in Henderson and delivered reliably — no waiting on imports or dry shipments.​

Chef-Owned Perspective: Created by a former Executive Chef — we know what works in real kitchens.​